✥ Quiche Lorraine
✥ Tuna Tartare with Avocado and Croutons, Citrus Soy Sauce.
✥ Country Terrine
✥ Calmars " A La Plancha " ( Small Squid From Spain ).
✥ Baked Egg " en Cocotte " ( with sauteed ham, spinach, mushroom, shallots, creme fraiche and swiss cheese ).
✥ Oysters Rockefeller or Oysters Half Shell on Ice.
✥ Mesclun Salad with Tomato and Croutons
✥ Artichoke Vinaigrette.
✥ Gratinated Mussels.
✥ Asparagus Parmesan.
✥ Baked Brie Cheese in pastry dough served with Apricot marmalade.
✥ Gratinated French onion Soup.
✥ Escargots " Provencal Style " Garlic Butter.
✥ Warm Goat Cheese Salad with Caramelized Pecans & Strawberry.
✥ Nicoise Salad ( green beans, tomato cherry, black olives, anchovies, potatoes, hard-boiled egg, fresh seared tuna on top )
✥ Cold Cuts ( bayonne ham, salami, saucisson ) & cheese plate with fruits.
Main Courses
✥ Flank Steak with Bearnaise sauce.
✥ Red Snapper with Ratatouille.
✥ Moules Frites ( Mussels Marinieres, white wine, cream broth & French Fries ).
✥ Filet Mignon with Pepper sauce.
✥ Tuna Steak with fine herbs and olive oil.
✥ Mussels " Provencales " with Tomato and Basil.
✥ Pork Chop with Mushroom Cream Sauce.
✥ Duck Leg Confit with Sauteed Potatoes " Old Fashion "
✥ Grilled andouillette with French Fries and Salad.
✥ " Farcis Provencaux " ( Stuffed Vegetables, onion/ Tomato/Eggplant, Provencale Style ).
✥ Steak Tartare served with croutons, comes with Salad or French Fries.
✥ Chicken " Cordon Bleu " with Tomato Provencal.
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